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Pearsons' Black Currant Diablo

October 13, 2021

Pearsons' Black Currant Diablo


  • 1 1/2 oz (3 tablespoons) Pearson's Black Currant Syrup
  • 1 oz (2 tablespoons) tequila
  • 1 teaspoon fresh lime juice
  • 1 lime twist (strip of zest)
  • 1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale


    1. Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.


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